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FLOWERS BLEND: 04/01/2019 RWANDA GATARE & ETHIOPIA BOKASSO

FLOWERS BLEND: 04/01/2019 RWANDA GATARE & ETHIOPIA BOKASSO

RWANDA GATARE ORIGIN: Rwanda PROVINCE: Western Province DISTRICT: Nyamasheke SECTOR: Karambi WASHING STATION: Gatare ALTITUDE: 1800 masl VARIETY: Bourbon HARVEST PERIOD: April-June PROCESS: Washed FERMENTATION: 16-18 hours, dry DRYING METHOD: Raised...

AeroPress Brew Guide

AeroPress Brew Guide

One of the most rewarding aspects of brewing coffee with an AeroPress is finding the grind, timing and overall recipe that works best for your pallet. The following recipe is what we...

Chemex Brew Guide

Chemex Brew Guide

Whether it's first thing in the morning or an afternoon coffee pause, there is a rhythmic ceremony to the steps of brewing with a Chemex. After you have brewed several times,...

Kalita Brew Guide

Kalita Brew Guide

Mastering your Kalita recipe in the kitchen lets you brew the perfect cup wherever your morning starts. The following recipe is what we are using in the lab.  You will need:...

French Press Brew Guide

French Press Brew Guide

To consistently brew that iconic bold, full-bodied flavor of a French Press can be a simple process of following a few key rules while fine-tuning to discover how slight adjustments match your...

The Dream  ¯\_(ツ)_/¯

The Dream ¯\_(ツ)_/¯

This past weekend, we launched our new seasonal signature latte in the cafe. Wild cherry & sassafras bark is infused into 60% dark chocolate, mixed with espresso and with 20...

Prize Inside

Prize Inside

People keep asking if we are joking about putting a prize inside each bag of Never coffee. We would never joke about prizes. What we would do is:  Design a...