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May Blends

FLOWERS BLEND: 04/01/2019 RWANDA GATARE & ETHIOPIA BOKASSO

RWANDA GATARE ORIGIN: Rwanda PROVINCE: Western Province DISTRICT: Nyamasheke SECTOR: Karambi WASHING STATION: Gatare ALTITUDE: 1800 masl VARIETY: Bourbon HARVEST PERIOD: April-June PROCESS: Washed FERMENTATION: 16-18 hours, dry DRYING METHOD: Raised...

LES FAUVES BLEND: 04/01/2019 PERU YANATILE & ETHIOPIA HAMBELA WAMENA

PERU YANATILE ORIGIN: Peru DEPARTMENT: Cusco PROVINCE: Calca DISTRICT: Yanatile PRODUCER: Multi-producer lot COOPERATIVE: Valle Inca ALTITUDE: 1700- 2000 masl VARIETY: Typica & Bourbon PROCESS: Washed FERMENTATION: 24-30 hours, Dry...

BANGARANG BLEND: 04/01/2019 SUMATRA LINTONG & PERU YANATILE

SUMATRA LINTONG REGIONS: Region Humbang Hasundutan Regency, North Sumatra ALTITUDE: 1,000–1,200 meters ASL PRODUCERS: Ms Resina Sihombing; Mr. Malon Sianturi; and Mr. Hernis Sianturi VARATIELS: Sigarar Utang, Lasuna, Jember, Garunggang...

AeroPress Brew Guide

One of the most rewarding aspects of brewing coffee with an AeroPress is finding the grind, timing and overall recipe that works best for your pallet. The following recipe is what we...

Chemex Brew Guide

Whether it's first thing in the morning or an afternoon coffee pause, there is a rhythmic ceremony to the steps of brewing with a Chemex. After you have brewed several times,...

Kalita Brew Guide

Mastering your Kalita recipe in the kitchen lets you brew the perfect cup wherever your morning starts. The following recipe is what we are using in the lab.  You will need:...

French Press Brew Guide

To consistently brew that iconic bold, full-bodied flavor of a French Press can be a simple process of following a few key rules while fine-tuning to discover how slight adjustments match your...

CINDER CONE BLEND: 02/14/2019 Mexico Loxicha & Guatemala San Martín Jilotepeque

 "These coffees were destined to become Cinder Cone together with their classic origin profiles.  There's an emphasis on maximizing sweetness and softening the acidity for Cinder Cone, and the Loxica/San...

LES FAUVES: 02/14/2019 Ethiopia Shakiso Natural & Colombia Piendamo

"Hitting the hallmarks of Les Fauves, Piendamo and Shakiso pair well to bring wild and heavy fruited tones that saturate every corner of the palate." - Marty Lopes, Roaster   COLOMBIA PIENDAMO...

FLOWERS BLEND: 02/14/2018 Colombia Buesaco & Ethiopia Kochere

"With delicious, composed profiles the coffees from Buesaco and the Ethiopia Kochere melt into the familiar Flowers profile. Offering a floral pop with a lasting, comforting, caramelly sweetness." - Marty Lopes,...

BANGARANG BLEND: 02/14/2019 Colombia Piendamo & Colombia Buesaco

"Colombia is one of my favorite origins due to the overwhelming bounty of cup profiles found there, exemplified by these lots from the Narino and Cauca regions. In particular, the...

The Dream ¯\_(ツ)_/¯

This past weekend, we launched our new seasonal signature latte in the cafe. Wild cherry & sassafras bark is infused into 60% dark chocolate, mixed with espresso and with 20...

Prize Inside

People keep asking if we are joking about putting a prize inside each bag of Never coffee. We would never joke about prizes. What we would do is:  Design a...

FLOWERS BLEND: 10/15/2018 Ethiopia Alemu Bukato & Colombia Los Pinos

And...we found our Flowers. For the past year, we have been exploring the personality of our most floral, bright and tropical blend. She is sweet and floral without leaning sour. We...

LES FAUVES BLEND: 10/15/2018 Colombia Campoalegre & Ethiopia Hambela Wamena & Costa Rica Cordillera Del Fuego

The name doesn't say it all but it pointed us in the right direction. "Wild Beasts" is fitting. We set out to create a blend that truly represented the answer...