"With delicious, composed profiles the coffees from Buesaco and the Ethiopia Kochere melt into the familiar Flowers profile. Offering a floral pop with a lasting, comforting, caramelly sweetness." - Marty Lopes, Roaster
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COLOMBIA BUESACO
Producer: Cooperativa Cafes Especiales de Nariño (a co-op of smallholder farms in the hills around the town of Buesaco)
Region: Buesaco in the Nariño Department of Colombia
Altitude: 1,800 masl
Variety: Caturra, Castillo, Colombia
Preparation: washed
Tasting notes: maple syrup, walnut, pastry
Roaster's note: Roasted to accentuate the soft florals and maple notes to compliment the Ethiopia Kochere
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ETHIOPIA KOCHERE
Producer: 650 smallholder coffee producers organized around the BNT Industry and trading PLC
Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
Altitude: 1,850 - 1950 masl
Variety: indigenous heirloom cultivars
Preparation: fully washed and dried on raised beds
Tasting notes: peach and citrus acidity with caramel sweetness