"With delicious, composed profiles the coffees from Buesaco and the Ethiopia Kochere melt into the familiar Flowers profile. Offering a floral pop with a lasting, comforting, caramelly sweetness." - Marty Lopes, Roaster

℅

Producer: Cooperativa Cafes Especiales de Nariño (a co-op of smallholder farms in the hills around the town of Buesaco)

Region: Buesaco in the Nariño Department of Colombia

Altitude: 1,800 masl

Variety: Caturra, Castillo, Colombia

Preparation: washed

Tasting notes: maple syrup, walnut, pastry

Roaster's note: Roasted to accentuate the soft florals and maple notes to compliment the Ethiopia Kochere

—

Producer: 650 smallholder coffee producers organized around the BNT Industry and trading PLC

Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia

Altitude: 1,850 - 1950 masl

Variety: indigenous heirloom cultivars

Preparation: fully washed and dried on raised beds

Tasting notes: peach and citrus acidity with caramel sweetness