SUMATRA LINTONG
REGIONS: Region Humbang Hasundutan Regency, North Sumatra
ALTITUDE: 1,000–1,200 meters ASL
PRODUCERS: Ms Resina Sihombing; Mr. Malon Sianturi; and Mr. Hernis Sianturi
VARATIELS: Sigarar Utang, Lasuna, Jember, Garunggang
PROCESSING: Semi-washed/Wet-hulled
HARVEST: September - October 2018
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PERU YANATILE
ORIGIN: Peru
DEPARTMENT: Cusco
PROVINCE: Calca
DISTRICT: Yanatile
PRODUCER: Multi-producer lot
COOPERATIVE: Valle Inca
ALTITUDE: 1700- 2000 masl
VARIETY: Typica & Bourbon
PROCESS: Washed
FERMENTATION: 24-30 hours, Dry
DRYING: 8-15 days
CERTIFICATION: Organic
Tasting notes: caramel apple, sun dried fruits