SUMATRA LINTONG

REGIONS: Region Humbang Hasundutan Regency, North Sumatra

ALTITUDE: 1,000–1,200 meters ASL

PRODUCERS: Ms Resina Sihombing; Mr. Malon Sianturi; and Mr. Hernis Sianturi

VARATIELS: Sigarar Utang, Lasuna, Jember, Garunggang

PROCESSING: Semi-washed/Wet-hulled

HARVEST: September - October 2018

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PERU YANATILE

ORIGIN: Peru

DEPARTMENT: Cusco

PROVINCE: Calca

DISTRICT: Yanatile

PRODUCER: Multi-producer lot

COOPERATIVE: Valle Inca

ALTITUDE: 1700- 2000 masl

VARIETY: Typica & Bourbon

PROCESS: Washed

FERMENTATION: 24-30 hours, Dry

DRYING: 8-15 days

CERTIFICATION: Organic

Tasting notes: caramel apple, sun dried fruits

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