"Colombia is one of my favorite origins due to the overwhelming bounty of cup profiles found there, exemplified by these lots from the Narino and Cauca regions. In particular, the fruit-forward and punchy Piendamo plays well with the structured and smooth Buesaco for a classic Bangarang profile." - Marty Lopes, Roaster

COLOMBIA PIENDAMO

Producer: Mary Bolaños, Sergio Mosquera, Rodelfi Betancourt, Juan Medina, Dilio Pechene, and Linares Paz

Region: Piendamó, Cauca, Colombia

Altitude: 1650 – 1720 masl

Variety: Castillo, Colombia, and Tabi

Preparation: fully washed and dried inside solar dryers

Tasting notes: bursting with fruited acidity and juiciness, caramelized sugar and floral aromas

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COLOMBIA BUESACO

Producer: Cooperativa Cafes Especiales de Nariño (a co-op of smallholder farms in the hills around the town of Buesaco)

Region: Buesaco in the Nariño Department of Colombia

Altitude: 1,800 masl

Variety: Caturra, Castillo, Colombia

Preparation: washed

Tasting notes: maple syrup, walnut, pastry

Roaster's note: Roasted to accentuate the soft florals and maple notes to compliment the Ethiopia Kochere

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