"Hitting the hallmarks of Les Fauves, Piendamo and Shakiso pair well to bring wild and heavy fruited tones that saturate every corner of the palate." - Marty Lopes, Roaster
COLOMBIA PIENDAMO
Producer: Mary Bolaños, Sergio Mosquera, Rodelfi Betancourt, Juan Medina, Dilio Pechene, and Linares Paz
Region: Piendamó, Cauca, Colombia
Altitude: 1650 – 1720 masl
Variety: Castillo, Colombia, and Tabi
Preparation: fully washed and dried inside solar dryers
Tasting notes: bursting with fruited acidity and juiciness, caramelized sugar and floral aromas
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ETHIOPIA SHAKISO NATURAL
Producer: Kayon Mountain Coffee Farm, owned by local families who have been growing coffee for 30 years
Region: Shakiso district, Guji Zone, Ethiopia
Altitude: 1900 – 2200 masl
Variety: Ethiopian heirlooms
Preparation: natural
Tasting notes: jasmine-like florals, strawberry hard candy, and melon flavors