"Hitting the hallmarks of Les Fauves, Piendamo and Shakiso pair well to bring wild and heavy fruited tones that saturate every corner of the palate." - Marty Lopes, Roaster

COLOMBIA PIENDAMO

Producer: Mary Bolaños, Sergio Mosquera, Rodelfi Betancourt, Juan Medina, Dilio Pechene, and Linares Paz

Region: Piendamó, Cauca, Colombia

Altitude: 1650 – 1720 masl

Variety: Castillo, Colombia, and Tabi

Preparation: fully washed and dried inside solar dryers

Tasting notes: bursting with fruited acidity and juiciness, caramelized sugar and floral aromas

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ETHIOPIA SHAKISO NATURAL

Producer: Kayon Mountain Coffee Farm, owned by local families who have been growing coffee for 30 years

Region: Shakiso district, Guji Zone, Ethiopia

Altitude: 1900 – 2200 masl

Variety: Ethiopian heirlooms

Preparation: natural

Tasting notes: jasmine-like florals, strawberry hard candy, and melon flavors

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