PERU YANATILE
ORIGIN: Peru
DEPARTMENT: Cusco
PROVINCE: Calca
DISTRICT: Yanatile
PRODUCER: Multi-producer lot
COOPERATIVE: Valle Inca
ALTITUDE: 1700- 2000 masl
VARIETY: Typica & Bourbon
PROCESS: Washed
FERMENTATION: 24-30 hours, Dry
DRYING: 8-15 days
CERTIFICATION: Organic
Tasting notes: caramel apple, sun dried fruits
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ETHIOPIA HAMBELA WAMENA
PRODUCER: Aklilu and Biniam Kassa, owners of the Hambela Dimtu station
REGION: Hambela Wamena lies between Gedeb and Uraga in the Guji zone of Ethiopia
PREPARATION: dry-processed
Tasting notes: lavender candy, melon, hops