PERU YANATILE

ORIGIN: Peru

DEPARTMENT: Cusco

PROVINCE: Calca

DISTRICT: Yanatile

PRODUCER: Multi-producer lot

COOPERATIVE: Valle Inca

ALTITUDE: 1700- 2000 masl

VARIETY: Typica & Bourbon

PROCESS: Washed

FERMENTATION: 24-30 hours, Dry

DRYING: 8-15 days

CERTIFICATION: Organic

Tasting notes: caramel apple, sun dried fruits

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ETHIOPIA HAMBELA WAMENA

PRODUCER: Aklilu and Biniam Kassa, owners of the Hambela Dimtu station

REGION: Hambela Wamena lies between Gedeb and Uraga in the Guji zone of Ethiopia

PREPARATION: dry-processed

Tasting notes: lavender candy, melon, hops

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