DECAF: 10/15/2018 Colombia Planadas
The first time we tasted this decaf, we were floored by how good it was. In a blind cupping, our team couldn't tell that this was decaf. It stands up that well. It is complex, comforting and simply delicious.
Region: the Tolima Department in west-central Colombia
Altitude: 2,153 masl
Tasting notes: blueberry, candied almonds
Roaster’s notes: This natural decaf is one of the best decaf coffees I have ever tasted. Utilizing ethyl acetate derived from sugar cane, this coffee has incredible sweetness, acidity and aroma.