The first time we tasted this decaf, we were floored by how good it was. In a blind cupping, our team couldn't tell that this was decaf. It stands up that well. It is complex, comforting and simply delicious. 

 

Colombia Planadas

Region: the Tolima Department in west-central Colombia

Altitude: 2,153 masl

Preparation: sugar-processed

Tasting notes: blueberry, candied almonds

Roaster’s notes: This natural decaf is one of the best decaf coffees I have ever tasted. Utilizing ethyl acetate derived from sugar cane, this coffee has incredible sweetness, acidity and aroma.

 

℅ 

"This coffee is beautifully sweet and balanced and can be mistaken for a regular coffee quite easily. Candied almond sweetness and a lovely dried-fruit acidity balanced by a nutty finish." - Marty Lopes, Roaster

Order Decaf